about urban's

Our story begins with a profound respect for the time honored methods and traditional ingredients that can make food truly great – especially pizza.

Years ago, we began experimenting with sourdough bread, and it became immediately clear that the final product was superior in every way. The flavor and texture we can get from breads and other baked goods made with wild yeast are no contest to breads made with commercial yeast — the flavors are more complex and interesting, the texture is sturdier and more enjoyable to chew. Our sourdough starter is the beating heart of Urban’s and serves as a constant reminder of why we do what we do: better tasting pizza that’s better for you.

Having more than a decade in combined experience in the restaurant industry, we believe in our ability to deliver memorable food and experiences in any venue.

Urban’s Team: A family-owned and operated business.